Simply combine with some oil and rub over your meat before cooking, for a delcious chicken seasoning.
Ingredients: nutmeg root, coriander seed, cinnamon, rose, laurel bay, paprika, garlic powder, ginger, nutmeg, cumin, onion powder, cardamom powder
Weight: 100g.
Dried lime is one of the best kept secrets of Persian cooking, where it is often used in dishes for its smoky, sour flavours, in dishes such as Ghormeh Sabzi. This is a convenient powdered form which can add these delicious tangy flavours to your meal.
Ingredients: dried lime powder
Weight: 100g.
Barberries are a healthfood popular in Persian and North African cooking, with a sharp, tangy flavour and rich in vitamin C. They can be tossed into rice dishes to add tanginess and texture, such as Zershk Polo made of saffron rice and chicken.
Ingredients: barberries
Weight: 150g.
