This is a wonderful tangy and aromatic blend of spices suitable for flavoring all kinds of fried foods, stew-free pilafs, boiled foods and vegetables, as well as the seafoods typically seasoned by lemon pepper.
Ingredients: Omani lemon powder, white pepper, ginger, onion powder, red hot pepper, thyme, garlic powder, parsley powder, celery seed powder, sugar, nutmeg root, sweet pepper
Dried lime is one of the best kept secrets of Persian cooking, where it is often used in dishes for its smoky, sour flavours, in dishes such as Ghormeh Sabzi. This is a convenient powdered form which can add these delicious tangy flavours to your meal.
Ingredients: dried lime powder
Barberries are a healthfood popular in Persian and North African cooking, with a sharp, tangy flavour and rich in vitamin C. They can be tossed into rice dishes to add tanginess and texture, such as Zershk Polo made of saffron rice and chicken.