This blend is suitable for salads and salad dressings, providing a fresh salad flavour with an aromatic twist.
Ingredients: onion powder, sweet pepper, celery seed, coriander seed, tarragon, basil, red pepper, black pepper, spring onion, thyme, cumin, salt
Weight: 90g.
This versatile broth seasoning provides a conveninent blend of spices for all sorts of broths and stews, and complements the herbs used in such dishes.
Ingredients: coriander seed, cinnamon, cumin, nutmeg root, turmeric, garlic powder
Weight: 60g.
Persian dishes are often complemented by aromatic rice, which can easily be created with this convenient seasoning.
Ingredients: cardamom, cinnamon, cumin, nutmeg, and dried rose petals
Weight: 100g.
Sumac is a spice is made from dried berries and widely used in Persian cuisine, and has a tangy lemon-lime tartness and can be used as an alternative to citrus flavours. It is often used as a condiment, together with salt and pepper, and will complement most dishes. This wine-coloured ground spice is one of the most useful but least known and most underappreciated.
Ingredients: sumac
Weight: 100g.
