Persian dishes are often complemented by aromatic rice, which can easily be created with this convenient seasoning.
Ingredients: cardamom, cinnamon, cumin, nutmeg, and dried rose petals
Weight: 100g.
Barberries are a healthfood popular in Persian and North African cooking, with a sharp, tangy flavour and rich in vitamin C. They can be tossed into rice dishes to add tanginess and texture, such as Zershk Polo made of saffron rice and chicken.
Ingredients: barberries
Weight: 200g.
