Sumac is a spice is made from dried berries and widely used in Persian cuisine, and has a tangy lemon-lime tartness and can be used as an alternative to citrus flavours. It is often used as a condiment, together with salt and pepper, and will complement most dishes. This wine-coloured ground spice is one of the most useful but least known and most underappreciated.
Simply combine with some oil and rub over your meat before cooking, for a delcious chicken seasoning.
Ingredients: nutmeg root, coriander seed, cinnamon, rose, laurel bay, paprika, garlic powder, ginger, nutmeg, cumin, onion powder, cardamom powder