This versatile curry powder is perfect for seasoning a wide variety of dishes and foods such as soups, stews, salads, curries, meats, marinades and vegetables.
Ingredients: coriander seeds, turmeric, chili, cumin seeds, fennel seeds, spices, cloves, cinnamon, garlic, curry leaves, salt
Sumac is a spice is made from dried berries and widely used in Persian cuisine, and has a tangy lemon-lime tartness and can be used as an alternative to citrus flavours. It is often used as a condiment, together with salt and pepper, and will complement most dishes. This wine-coloured ground spice is one of the most useful but least known and most underappreciated.
Barberries are a healthfood popular in Persian and North African cooking, with a sharp, tangy flavour and rich in vitamin C. They can be tossed into rice dishes to add tanginess and texture, such as Zershk Polo made of saffron rice and chicken.