Meat Seasoning (60g PET)

Sumac is a spice is made from dried berries and widely used in Persian cuisine, and has a tangy lemon-lime tartness and can be used as an alternative to citrus flavours. It is often used as a condiment, together with salt and pepper, and will complement most dishes. This wine-coloured ground spice is one of the most useful but least known and most underappreciated. Ingredients: sumac Weight: 80g.

Persian dishes are often complemented by aromatic rice, which can easily be created with this convenient seasoning. Ingredients: cardamom, cinnamon, cumin, nutmeg, and dried rose petals Weight: 100g.