This is a wonderful tangy and aromatic blend of spices suitable for flavoring all kinds of fried foods, stew-free pilafs, boiled foods and vegetables, as well as the seafoods typically seasoned by lemon pepper.
Ingredients: Omani lemon powder, white pepper, ginger, onion powder, red hot pepper, thyme, garlic powder, parsley powder, celery seed powder, sugar, nutmeg root, sweet pepper
This blend provides convenient seasoning for all sorts of meats. Simply rub on or marinade, then cook.
Ingredients: coriander seed, rose, cinnamon, cumin, laurel bay,ginger, nutmeg root, paprika, chili powder and garlic powder
Sumac is a spice is made from dried berries and widely used in Persian cuisine, and has a tangy lemon-lime tartness and can be used as an alternative to citrus flavours. It is often used as a condiment, together with salt and pepper, and will complement most dishes. This wine-coloured ground spice is one of the most useful but least known and most underappreciated.