Meat Seasoning (100g)

Sumac is a spice is made from dried berries and widely used in Persian cuisine, and has a tangy lemon-lime tartness and can be used as an alternative to citrus flavours. It is often used as a condiment, together with salt and pepper, and will complement most dishes. This wine-coloured ground spice is one of the most useful but least known and most underappreciated. Ingredients: sumac Weight: 100g.

Classic cinnamon in powdered form, which can be used in sweet and savoury dishes, and is one of the ingredients used to flavour Persian aromatic rice. Ingredients: cinnamon powder Weight: 100g.