This is a wonderful tangy and aromatic blend of spices suitable for flavoring all kinds of fried foods, stew-free pilafs, boiled foods and vegetables, as well as the seafoods typically seasoned by lemon pepper.
Ingredients: Omani lemon powder, white pepper, ginger, onion powder, red hot pepper, thyme, garlic powder, parsley powder, celery seed powder, sugar, nutmeg root, sweet pepper
Weight: 105g.
This is a convenient blend of spices for a traditional Persian yoghurt and cucumber dish.
Ingredients: mint, tarragon, savory, thyme, garlic powder, salt
Weight: 55g.
Classic cinnamon in powdered form, which can be used in sweet and savoury dishes, and is one of the ingredients used to flavour Persian aromatic rice.
Ingredients: cinnamon
Weight: 70g.
Barberries are a healthfood popular in Persian and North African cooking, with a sharp, tangy flavour and rich in vitamin C. They can be tossed into rice dishes to add tanginess and texture, such as Zershk Polo made of saffron rice and chicken.
Ingredients: barberries
Weight: 200g.