This is a convenient blend of spices for a traditional Persian yoghurt and cucumber dish.
Ingredients: mint, tarragon, savory, thyme, garlic powder, salt
Weight: 55g.
Sumac is a spice is made from dried berries and widely used in Persian cuisine, and has a tangy lemon-lime tartness and can be used as an alternative to citrus flavours. It is often used as a condiment, together with salt and pepper, and will complement most dishes. This wine-coloured ground spice is one of the most useful but least known and most underappreciated.
Ingredients: sumac
Weight: 80g.
This versatile broth seasoning provides a conveninent blend of spices for all sorts of broths and stews, and complements the herbs used in such dishes.
Ingredients: coriander seed, cinnamon, cumin, nutmeg root, turmeric, garlic powder
Weight: 100g.
Classic cinnamon in powdered form, which can be used in sweet and savoury dishes, and is one of the ingredients used to flavour Persian aromatic rice.
Ingredients: cinnamon powder
Weight: 100g.
