This blend provides convenient seasoning for all sorts of meats. Simply rub on or marinade, then cook.
Ingredients: coriander seed, rose, cinnamon, cumin, laurel bay, ginger, nutmeg root, paprika, chili powder and garlic powder
Dried lime is one of the best kept secrets of Persian cooking, where it is often used in dishes for its smoky, sour flavours, in dishes such as Ghormeh Sabzi. This is a convenient powdered form which can add these delicious tangy flavours to your meal.
Ingredients: dried lime powder