This is a convenient blend of spices for a traditional Persian yoghurt and cucumber dish.
Ingredients: mint, tarragon, savory, thyme, garlic powder, salt
Weight: 55g.
This versatile broth seasoning provides a conveninent blend of spices for all sorts of broths and stews, and complements the herbs used in such dishes.
Ingredients: coriander seed, cinnamon, cumin, nutmeg root, turmeric, garlic powder
Weight: 60g.
Classic cinnamon in powdered form, which can be used in sweet and savoury dishes, and is one of the ingredients used to flavour Persian aromatic rice.
Ingredients: cinnamon
Weight: 70g.
Barberries are a healthfood popular in Persian and North African cooking, with a sharp, tangy flavour and rich in vitamin C. They can be tossed into rice dishes to add tanginess and texture, such as Zershk Polo made of saffron rice and chicken.
Ingredients: barberries
Weight: 150g.
