This is a convenient blend of spices for a traditional Persian yoghurt and cucumber dish.
Ingredients: mint, tarragon, savory, thyme, garlic powder, salt
Weight: 55g.
This versatile broth seasoning provides a conveninent blend of spices for all sorts of broths and stews, and complements the herbs used in such dishes.
Ingredients: coriander seed, cinnamon, cumin, nutmeg root, turmeric, garlic powder
Weight: 100g.
Persian dishes are often complemented by aromatic rice, which can easily be created with this convenient seasoning.
Ingredients: cardamom, cinnamon, cumin, nutmeg, and dried rose petals
Weight: 100g.
Barberries are a healthfood popular in Persian and North African cooking, with a sharp, tangy flavour and rich in vitamin C. They can be tossed into rice dishes to add tanginess and texture, such as Zershk Polo made of saffron rice and chicken.
Ingredients: barberries
Weight: 150g.