This blend provides convenient seasoning for all sorts of meats. Simply rub on or marinade, then cook.
Ingredients: coriander seed, rose, cinnamon, cumin, laurel bay,ginger, nutmeg root, paprika, chili powder and garlic powder
Weight: 60g.
Persian dishes are often complemented by aromatic rice, which can easily be created with this convenient seasoning.
Ingredients: cardamom, cinnamon, cumin, nutmeg, and dried rose petals
Weight: 100g.
Dried lime is one of the best kept secrets of Persian cooking, where it is often used in dishes for its smoky, sour flavours, in dishes such as Ghormeh Sabzi. This is a convenient powdered form which can add these delicious tangy flavours to your meal.
Ingredients: dried lime powder
Weight: 100g.
Barberries are a healthfood popular in Persian and North African cooking, with a sharp, tangy flavour and rich in vitamin C. They can be tossed into rice dishes to add tanginess and texture, such as Zershk Polo made of saffron rice and chicken.
Ingredients: barberries
Weight: 150g.
