Best kept secret ingredients of Persian cuisine
May 30, 2022
Sumac, barberries, dried limes, dried herb mixes… you may not have heard of these if you aren’t familiar with Persian
Easy classic herb stew (ghormeh sabzi)
May 30, 2022
Ghormeh sabzi is a much-loved meal, thought of as the national dish of Iran. It’s a slow-cooked stew that is
Easy herb frittata (kuku sabzi)
May 30, 2022
Kuku sabzi is the Persian take on frittata or omelette. This is another super quick and simple, but delicious recipe,
Easy herb noodle soup (ash-e reshteh)
May 30, 2022
Ash-e reshteh is a famous Persian noodle soup thick with beans and herbs. It is eaten all year-round and specifically
Three types of Persian steamed rice (and one trick)
May 30, 2022
There is perhaps no other culture that makes rice in as many creative, rich and flavourful ways as Persian food.
Easy cucumber salad (mast-o-khiar)
May 30, 2022
Mast-o-khiar is a delicious, refreshing Persian salad of cucumbers with yogurt, and infused with fragrant herbs. It makes a great