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Rice is is a staple of Persian cooking, and is used in highly creative ways, such as Tahdig with crispy potato, or the herb-filled Sabzi Polo. All rice used in Persian cooking is of a high quality long grain variety also known as basmati rice. Saharkhiz rice comes from the premier rice growing regions of northern Iran, known for its high-quality rice, and both Hashemi and Tarom varieties coming from top growers in the region.
£21.00