Dried Dill Herbs

Dill’s bright flavour is used in a wide variety of dishes such as Sabzi Polo and Baghali Polo.

Persian cooking uses herbs in bulk, making dishes healthy, nutritious and most of all exploding with flavour. Dried herbs are commonly used, meaning you can always have a stock of herbs on hand rather than having to buy them fresh. Simply soak them for around ten minutes and then drain them before using them in your cooking.

Ingredients: dill.

Weight: 100g.


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