Saffron Rock Candy String, Crystal Box (600g)

Tarragon's strong flavours are used to complement a wide variety of foods, including poultry, meat, seafood, mushrooms, or vinegars or oils for salads. Persian cooking uses herbs in bulk, making dishes healthy, nutritious and most of all exploding with flavour. Dried herbs are commonly used, meaning you can always have a stock of herbs on hand rather than having to buy them fresh. Simply soak them for around ten minutes and then drain them before using them in your cooking. Ingredients: tarragon. Weight: 100g.

Persian cooking makes great use of healthy and protein-rich beans and pulses, using them in dishes such as stews, soups, chilis and salads. Red kidney beans are used in Ghormeh Sabzi, a popular stew filled with herbs.