Olive Et Al / North African Style Harissa

Harissa is a rich, fiery paste which can be added to all sorts of dishes, whether typical North African dishes such as tagines or couscous, or other curries or rice dishes. It can also be blended with dips and sauces.

Ingredients: red chilli 31%, garlic 23%, onions, rapeseed oil, water, smoked paprika, ginger, salt, ground coriander, acidity regulator: citric acid, cumin, fennel seeds.

Weight: 180g.


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