Egyptian dukkah is a traditional blend of spices with roasted nuts. It?s great to sprinkle onto foods such as dips, salads or vegetables, or can be stirred into rice to add a crunchy texture and spicy aromas. It?s also used as a starter, to dip olive-soaked bread into.
Ingredients: sesame seeds (36%), mixed spices (coriander, cumin) (29%), mixed nuts (almonds [12%], hazelnuts [12%]), salt, garlic, thyme, black pepper. Contains allergens: sesame, nuts.