Persian cooking makes great use of healthy and protein-rich beans and pulses, using them in dishes such as stews, soups, chilis and salads.
This bag of mixed beans includes butterbeans and chickpeas, which are great for soups and stews.
Persian cooking makes great use of healthy and protein-rich beans and pulses, using them in dishes such as stews, soups, chilis and salads.
Moong Beans taste great in a variety of stews or soups.
Persian cooking makes great use of healthy and protein-rich beans and pulses, using them in dishes such as stews, soups, chilis and salads.
Black Eye Beans have a reputation for bringing luck if eaten on New Year's Day!
Persian cooking makes great use of healthy and protein-rich beans and pulses, using them in dishes such as stews, soups, chilis and salads.
Chickpeas, or garbanzo beans, go great in salads and stews, and of course hummus.