Persian rock candy (nabat) is a wonderful treat that can be dissolved in tea, coffee or any other warm drink, and makes a great gift for any social gathering. It is either prepared on sticks which are great for stirring, or on strings which give you greater control over how much you add to your drink.
Type: string.
Flavour: saffron.
Ingredients: refined water, white sugar, pure saffron.
Persian cooking makes great use of healthy and protein-rich beans and pulses, using them in dishes such as stews, soups, chilis and salads.
Black Eye Beans have a reputation for bringing luck if eaten on New Year's Day!
Persian cooking makes great use of healthy and protein-rich beans and pulses, using them in dishes such as stews, soups, chilis and salads.
Romano Beans are great in stews or rice dishes.
Persian cooking makes great use of healthy and protein-rich beans and pulses, using them in dishes such as stews, soups, chilis and salads.
Green lentils are popular in Persian cooking. They soften easily and go great in soups.