Persian rock candy (nabat) is a wonderful treat that can be dissolved in tea, coffee or any other warm drink, and makes a great gift for any social gathering. It is either prepared on sticks which are great for stirring, or on strings which give you greater control over how much you add to your drink.
Type: string.
Flavour: saffron.
Ingredients: refined water, white sugar, pure saffron.
Persian rock candy (nabat) is a wonderful treat that can be dissolved in tea, coffee or any other warm drink, and makes a great gift for any social gathering. It is either prepared on sticks which are great for stirring, or on strings which give you greater control over how much you add to your drink.
Type: sticks.
Flavour: saffron.
Ingredients: refined water, white sugar, pure saffron.
Persian cooking makes great use of healthy and protein-rich beans and pulses, using them in dishes such as stews, soups, chilis and salads.
Red kidney beans are used in Ghormeh Sabzi, a popular stew filled with herbs.
Persian cooking makes great use of healthy and protein-rich beans and pulses, using them in dishes such as stews, soups, chilis and salads.
Chana' means chickpeas and 'dal' means split peas, lentils or chickpeas. Chana dal is split chickpeas. These are great for foods that need a less chunky texture than whole chickpeas.