Chana Dal (2lb)

Persian cooking makes great use of healthy and protein-rich beans and pulses, using them in dishes such as stews, soups, chilis and salads.

Chana’ means chickpeas and ‘dal’ means split peas, lentils or chickpeas. Chana dal is split chickpeas. These are great for foods that need a less chunky texture than whole chickpeas.


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