Saffron is a delicate, savoury and richly coloured spice picked from the sparce threads of the saffron crocus. Iran’s saffron is known as the best in the world.
Type: This is all red saffron, also known as ‘sargol’, which translates from Farsi as ‘top of the flower’. It is a high-grade saffron with a powerful aroma, and contains only the red stigmas with the highest content of flavour and colour, not yellow or orange threads.
Additional features: This version is for those simply looking for saffron, without additional features.
About Saharkhiz saffron: Saharkhiz saffrons are premium grade, and have been awarded an exceptional three-star rating by the world’s top flavour institute, the International Taste Institute (ITQI), located in Belgium.
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